Dreena Burton’s whole-grain pasta with pumpkin seed pesto has a unique, rich flavor. It’s easy to make, and fragrant with plenty of fresh basil. If you’re a pesto fan, you’re going to want to try this!
Dreena writes: “I have made basil pesto with a variety of nuts—cashews, Brazil nuts, and pistachios (I prefer them all to pine nut pesto). But could a nut-free version equally impress? This one sure does!